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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Jadwiga Nidzgorska-Lencewicz, Agnieszka Makosza, Czeslaw Kozminski and Bozena Michalska
Fruits, garden plants, and agricultural crops grown in Poland exhibit wide variations in their sensitivity to frost, particularly in early spring. In the case of frost, generally, the yield and quality are reduced, and sometimes, entire plants can be des...
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Yingyuting Li, Yili Zhang, Junyu Chen, Guangfei Yang, Haihui Li, Jinjin Wang and Wenyan Li
Yangchun City, a typical polymetallic ore distribution area in Guangdong Province (China), was selected as the research region to study the content, distribution, source, and possible impacts of heavy metals (HMs) (Arsenic: As; Cadmium: Cd; Chromium: Cr;...
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Yusheng Chen, Zhaofa Sun, Yanmei Wang, Ye Ma and Weili Yang
In the context of global food security and the pursuit of sustainable agricultural development, fostering synergistic innovation in the seed industry is of strategic importance. However, the collaborative innovation process between seed companies, resear...
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Rui Zhang, Yanfeng Wang, Jie Lyu and Zhanxiang Sun
Climate change is having a significant impact on farmers and agriculture. Rising temperatures and extreme weather events, such as droughts and floods, are causing crop failures and reducing yields. This study evaluated existing publications from 2006 to ...
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