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Carmela Gerardi, Miriana Durante, Maria Tufariello, Francesco Grieco and Giovanna Giovinazzo
Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant for human health. However, in order to exploit pomace flour as a functional food ingredient for food industry, it is important unders...
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Gilda Durastanti, Claudio Belvedere, Miriana Ruggeri, Davide Maria Donati, Benedetta Spazzoli and Alberto Leardini
In orthopaedic oncology, limb salvage procedures are becoming more frequent thanks to recent major improvements in medical imaging, biomechanical modelling and additive manufacturing. For the pelvis, surgical reconstruction with metal implants after tumo...
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Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation...
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