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Olga Stanishevskaya, Yulia Silyukova, Vera Tereshina, Elena Ianutsevich, Nikolai Pleshanov, Anton Kurochkin and Elena Fedorova
Low-temperature semen storage technologies are already being used in poultry conservation programs, but the quality of reproductive material stored in cryobanks varies greatly and cannot always be successfully used for practical purposes. Therefore, it i...
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Andela Bacinic, Petra Vukosav, Ivana Kero and Marina Mlakar
Natural phospholipid (PL)n extract from cultured green algae Dunaliela tertiolecta was used as the main component of cell membranes for studies on the interaction with trace metal Co(II). The phospholipids of the membranes were extracted from other biolo...
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Viktor P. Voronin, Dmitrii V. Artemenkov, Alexei M. Orlov and Svetlana A. Murzina
The lipid and fatty acid composition of muscles of mesopelagic fish species Lampanyctus macdonaldi, Bathylagus euryops, Serrivomer beanii, Scopelogadus beanii in the Irminger Sea at deep range were studied. The contents of the total lipids (TLs), total p...
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Svetlana A. Murzina, Viktor P. Voronin, Tatjana R. Ruokolainen, Dmitrii V. Artemenkov and Alexei M. Orlov
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (?commercial?), were evaluated, as well as the health implications of this popular food for its consumers based on the cal...
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Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a...
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Yeseul Park and Jin-Won Park
The binding between cinnamycin and the phosphatidylethanolamine (PE)-included vesicles was monitored using cyclic voltammetry (CV) measurements and interpreted in terms of the composition of the vesicles and the monolayer binding site. The monolayer was ...
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Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi...
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D. Y. Wang, Y. Z. Zhu, and W. M. Xu
Pág. 221 - 226
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Liu, M-S, Chang, C-Y, Lin, T-P
Pág. 443 - 452
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M. Haag, M. Coetzee
Pág. 266 - 283
Fatty acids play a very important role in human physiology. Except for the fact that fatty acids in stored triglycerides can be used for energy production, fatty acids from dietary lipids are transported in plasma and built into various cellular s...
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