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Arturo Mancera-Rico, Mario E. Vázquez-Badillo, Ernesto Cerna-Chávez, Miriam Sánchez-Vega and Elizabeth González-Estrada
Warehouse pests cause losses in seed quality by physically damaging seeds, carrying other pathogens, and leaving residues of their consumption or their remains. Taking into account that warehouse pests have higher metabolism rates than seeds, in the pres...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Xiao Yuan Chen, Royale S. Underhill and Denis Rodrigue
The objective of this study was to present a simple and environmentally friendly process combining low pressure (vacuum) and mechanical compression to convert low-density polyethylene (LDPE) foams into low-density foams (76?125 kg/m3) with negative tensi...
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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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Lydmila Vinnikova,Olha Synytsia,Halyna Shlapak,Nadiia Azarova,Oleg Glushkov
Pág. 33 - 39
Conditions of post-pasteurization of whole-muscle gourmet meat products have been developed. They make it possible to extend shelf life of the product without change of its organoleptic characteristics.Effect of short-term thermal treatment of the ready-...
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Federica Vurchio, Pietro Ursi, Francesco Orsini, Andrea Scorza, Rocco Crescenzi, Salvatore A. Sciuto and Nicola P. Belfiore
Micro Electro Mechanical Systems (MEMS)-Technology based micro mechanisms usually operate within a protected or encapsulated space and, before that, they are fabricated and analyzed within one Scanning Electron Microscope (SEM) vacuum specimen chamber. H...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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Paola Cetera, Francesco Negro, Corrado Cremonini, Luigi Todaro and Roberto Zanuttini
Oriented strand board (OSB) are widely marketed for several applications, from building to packaging. The manufacturing of poplar OSB has recently started in Northern Italy, representing a relevant innovation in the sector, given that this product is usu...
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S. Andic, Y. Tuncturk, and I. Javidipour
Pág. 375 - 394
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E.A Vargas, L. Castro, E. A. Dos Santos, R.C.A Franca, Jacqueline Cea, Chiemi Moriyama, M. H. Vega, O. Freitas Silva, M.L.M Souza
Pág. 21
The Work Package 1 ? Development and standardization of effective analytical tools for mycotoxin (aflatoxins B1, B2 G1, G2 ochratoxin A, zearalenone, fumonisin B1, B2 and tricothecenes) determination in wheat and maize? aim to imp...
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