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Faith Nyamakwere, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci and Emiliano Raffrenato
Small-scale cheese producers can effectively use the irradiation treatment for eliminating food-borne pathogens.
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Cecilia Conti, Emanuela Tullo, Jacopo Bacenetti and Marcella Guarino
Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context ...
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Jennifer Kitson, Monica Leiva, Zachary Christman and Pamela Dalton
Odor annoyance negatively impacts residents of communities adjacent to persistent nuisance industries. These residents, often with a high percentage of minority or otherwise marginalized residents, experience subjective and objective impacts on health an...
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Yana Nosova, Oleg Avrunin, Valery Semenets
Pág. 64 - 68
The subject matter of the article is the process of olfactometric research of a human olfactory function. The object of the study is a biotechnical system which includes a method for increasing the objectivity of olfactometric diagnostics. The goal is to...
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Jacek Gebicki, Tomasz Dymerski and Jacek Namiesnik
This paper presents the results of an investigation on ambient air odour quality in the vicinity of a municipal landfill. The investigations were carried out during the spring?winter and the spring seasons using two types of the electronic nose instrumen...
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Magda Brattoli, Antonio Mazzone, Roberto Giua, Giorgio Assennato and Gianluigi De Gennaro
The evaluation of odor emissions and dispersion is a very arduous topic to face; the real-time monitoring of odor emissions, the identification of chemical components and, with proper certainty, the source of annoyance represent a challenge for stakehold...
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Gersina Nobre da Rocha Carmo Junior, Paulo Belli Filho, Henrique de Melo Lisboa, Waldir Nagel Schirmer, Marina Eller Quadros Lacey
Pág. 287 - 293
Environmental odors are an inherent part of any given process and can frequently be a cause of public environmental discomfort. Brazilian regulations are now characterizing odors as a form of air pollution and state that odor discomfort on surrounding po...
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Garruti, D. S. Franco, M. R. B. da Silva, M. A. A. P. Janzantti, N. S. Alves, G. L.
Pág. 1455 - 1462
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Plott, Anne; McDaniel, Mina R; Mattheis, James P
Pág. 714 - 722
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