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Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Luana Centorame, Thomas Gasperini, Alessio Ilari, Andrea Del Gatto and Ester Foppa Pedretti
Machine learning is a widespread technology that plays a crucial role in digitalisation and aims to explore rules and patterns in large datasets to autonomously solve non-linear problems, taking advantage of multiple source data. Due to its versatility, ...
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Jiaqiang Wang, Caiyun Yin, Weiyang Liu, Wenhao Xia and Songrui Ning
Soil salinity affects nutrient uptake by cotton. The cotton bud stage is a very important period in the process of cotton planting and directly affects the yield of cotton. The nutritional status of the bud stage directly affects the reflectance spectra ...
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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Suryakanta Kashyap, Rakesh Kumar, Hardev Ram, Ashwani Kumar, Nirmalendu Basak, Parvender Sheoran, Subhradip Bhatacharjee, Bisworanjita Biswal, Ghous Ali, Birendra Kumar, Kanika Bhakuni, Phool Singh Hindoriya, Birbal and Doohong Min
Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This study investigated the effects of innovative nitrogen (N) and zinc (Zn) ...
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Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando and Salvatore Ceccarelli
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which h...
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