104   Artículos

 
en línea
Georgia Stamou, Matina Katsiapi, Maria Moustaka-Gouni and Evangelia Michaloudi    
Grazing potential (GP, in % day-1) was estimated for the plankton communities of 13 Greek lakes covering the trophic spectrum, in order to examine its sensitiveness in discriminating different classes of ecological water quality. Lakes with high GP value... ver más
Revista: Water    Formato: Electrónico

 
en línea
Robert Czerniawski and Tomasz Krepski    
Fish occurring in the outlets of water basins reduce the abundance of zooplankton. The study was performed at the outlet sections of the lake and waste stabilization pond of a sewage treatment plant. The aim of the study was to determine which zooplankto... ver más
Revista: Water    Formato: Electrónico

 
en línea
Tangwu Yang, Dianpeng Li, Qing Xu, Yijia Zhu, Zhengjie Zhu, Xin Leng, Dehua Zhao and Shuqing An    
Long-term fishing bans have spurred extensive debate regarding their impacts on ecosystem structures, functions, and water qualities. However, data on the effects of specific changes induced by fishing bans on ecosystem structures, functions, and water q... ver más
Revista: Water    Formato: Electrónico

 
en línea
Francisca Espincho, Rúben Pereira, Sabrina M. Rodrigues, Diogo M. Silva, C. Marisa R. Almeida and Sandra Ramos    
The present work aims to evaluate the MP contamination of zooplankton and its impact on MP trophic transfers at the lower levels of the food web in a field study. During 1 year, seasonal surveys were conducted to collect zooplankton and water samples fro... ver más
Revista: Water    Formato: Electrónico

 
en línea
Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero    
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept... ver más
Revista: Water    Formato: Electrónico

 
en línea
Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz    
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Rossana Caroni, Roberta Piscia, Gary Free and Marina Manca    
The purpose of this study was to elucidate the patterns and mechanisms driving seasonal and interannual variations of carbon and nitrogen stable isotopes in the zooplankton crustacean community of Lake Maggiore (Italy), during the period 2009?2020. Diffe... ver más
Revista: Water    Formato: Electrónico

 
en línea
Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Constanta Tudor, Florina-Ruxandra Teodorescu, Dalila Stoica, Andreea Giuca, Diana Ilie and Cristina Maria Sterie    
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Marin Ordulj, Danijela ?antic, Frano Matic, Slaven Jozic, Stefanija ?estanovic, Mladen ?olic, Jere Ve?a and ?ivana Nincevic Gladan    
Artificial neural network analysis (ANN) is used to study the seasonal distribution of viruses and microbial food web (MFW) components in the open Adriatic Sea. The effect of viruses within the MFW is often overlooked, although viruses play an important ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas    
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore... ver más
Revista: Applied Sciences    Formato: Electrónico

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