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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Yan?e Yang, Bo Pang, Yunsheng Zhang, Minghui Wang, Gaixia Miao and Aoxiang Zhou
The properties of a large number of concrete infrastructures in China are deteriorating year by year, raising the need for repairing and strengthening these infrastructures. By introducing waterborne polymers into a cement concrete system, brittle cracks...
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Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas...
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Silong Feng, Shihan Wu, Yudong Li, Xiuna Yang, Ying Yu, Yiqian Liu and Hao Lu
As more and more oilfields enter later stages of extraction, demulsification of water-in-oil (W/O) emulsions with high water content has become a challenging problem. To upgrade the current offshore oil treatment process, a compact and efficient demulsif...
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Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
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Youli Qiu, Yu Liu, Min Wu, Jie Li, Ruimin He, Chunming Hao, Xing Fan and Chaoxing Sun
The composition of emulsion is complex. In the process of coal mining, the emulsion required by the hydraulic equipment can enter the mine water through a variety of channels, thereby affecting the water quality of the mine. In this study, the mine water...
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Katherine A. Muller and C. Andrew Ramsburg
Among the most common amendments added to groundwater during site remediation are compounds used to adjust or maintain the pH. This research describes an approach to encapsulate mineral particles (MgO and CaCO3) within oil droplets suspended within an aq...
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Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
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Gerrit J. Jordaan and Wynand J. vdM. Steyn
The developing world has been faced with high rates of unemployment, exacerbated by extended enforced lockdowns due to the pandemic. Pressure is mounting for drastic intervention to accelerate economic growth and to provide employment opportunities. Most...
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Maximilian Lackner, Thomas Hribernig, Markus Lutz, Markus Plank and Karl Putz
A novel technique for the in situ removal of mineral hydrocarbons from aged brownfields is described. The approach uses emulsions of plant oil (5?10%, rapeseed) in water, which were found to extract 50?85% of mineral hydrocarbons in one leaching step fro...
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