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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Marina Tenório, Rui Ferreira, Victor Belafonte, Filipe Sousa, Cláudio Meireis, Mafalda Fontes, Inês Vale, André Gomes, Rita Alves, Sandra M. Silva, Dinis Leitão, André Fontes, Carlos Maia, Aires Camões and Jorge M. Branco
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Caroline Moura, Lucas Nascimento, Carlos Loureiro, Mafalda Rodrigues, Joel Oliveira and Hugo Silva
Steel slag is a byproduct generated as waste during the steelmaking process and can be considered a cost-effective and environmentally acceptable alternative to replace natural aggregates. Using steel slag aggregates (SSA) to produce asphalt mixtures pro...
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Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente and Joana Silva
Microalgal biomass has gained increasing attention in the last decade for various biotechnological applications, including human nutrition. Certified organic products are currently a growing niche market in which the food industry has shown great interes...
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Mafalda Toscano, Luísa Cannas da Silva and Teresa Valsassina Heitor
Knowledge and creative businesses and industries have been at the core of discussions for urban renewal strategies worldwide. Educational facilities and the businesses they attract are key elements in urban dynamics, helping to promote urban diversity an...
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