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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Beata Gutarowska, Justyna Szulc, Konrad Jastrzabek, Dorota Kregiel, Krzysztof Smigielski, Weronika Cieciura-Wloch, Marta Mroczynska-Florczak, Wiktoria Liszkowska, Anna Rygala and Joanna Berlowska
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Dariusz Dziki, Waleed H. Hassoon, Beata Biernacka and Urszula Gawlik-Dziki
Parsley leaves (PL) are a rich source of many bioactive compounds and show many health-promoting properties. The aim of this study is to analyze the effect of the addition of PL to wheat flour on the physical, antioxidant, and sensory properties of wheat...
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Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
Pág. 57 - 65
Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotechnol...
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Hamed Mehdipoor, Raul Zurita-Milla, Ellen-Wien Augustijn and Arnold J. H. Van Vliet
The increasing availability of volunteered geographic information (VGI) enables novel studies in many scientific domains. However, inconsistent VGI can negatively affect these studies. This paper describes a workflow that checks the consistency of Volunt...
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Thomas Makungo, Teunis van Ree
Pág. 3 bladsye
Dichloromethane extraction of the branches and leaves of a young Heteromorpha arborescens?plant (known as parsley tree or muthatha-vhanna in Tshivenda) resulted in the isolation of an?anti-inflammatory coumarin, 6,7-dimethoxy-2H-chromen-2-one.
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Michael J. Parsley, Nicholas D. Popoff and Jason G. Romine
Pág. 1 - 11
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Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pr...
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Carolee T. Bull, Christopher R. Clarke, Rongman Cai, Boris A. Vinatzer, Teresa M. Jardini, and Steven T. Koike
Pág. 847 - 858
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S.A. Petropoulos, Dimitra Daferera, M.G. Polissiou, H.C. Passam
Pág. 393 - 397
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