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Joanna Lado Lindner, María Jesús Rodrigo, Lorenzo Zacarías
Pág. 47 - 53
Los frutos de pomelo son sensibles a desarrollar lesiones en la piel, conocidas como daño por frío (DF), durante la conservación a bajas temperaturas. En el pomelo rojo Star Ruby los DF se restringen a las zonas amarillas de la piel, mientras q...
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Claudia Fuentealba, Romina Pedreschi, Ignacia Hernández, Jorge Saavedra
Pág. 356 - 365
Hass avocado (Persea americana Mill.) is marketed worldwide. Due to its complex physiology, a wide variability in postharvest ripening can be observed, i.e., heterogeneity in the number of days to reach edible ripeness. There is a need for a simple and o...
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Danilo Aros, Cristian Silva, Cielo Char, Loreto Prat, Víctor Escalona
Pág. 418 - 428
Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about t...
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Luis Sazo, Jaime E. Araya, José de la Cerda
Pág. 177 - 184
The effect of a siliconate coadjuvant + poliether (Break) at 50, 75, and 100 mL?hL-1 , along with standard insecticides, was studied during the 2005-2006 growing season on Pseudococcus viburni mealybug control in two commercial vineyards in the central v...
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R.A. Serey, René Torres, Bernardo A. Latorre
Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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I. Figueroa, M.T. Colinas, J. Mejía, F. Ramírez
Pág. 167 - 176
The postharvest behavior of rose (Rosa hybrida) wasstudied on cultivars Raphaella and Bettina of long and short vase life periods respectively.With this purpose, flower stems, with and without pretreated silver nitrate (1 g·L-1 for 30min), were immersed ...
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F. Urra, J. Apablaza
Pág. 149 - 155
Dysaphis cynarae and Copitarsia decolora are key pests of artichokes with quarantine status. Their mortality when stored near 0 ºC, for different lengths of time, was evaluated here. Experiments for D. cynarae were carried out in Pomaire and for C. decol...
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L. Luchsinger L., J. P. Merlet V.
Pág. 84 - 91
Efecto de aspersiones de 'Aminoquelant-Ca' y Stopit' en precosecha sobre la calidad postcosecha en frutos de frambuesa cv. Autumn Bliss
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R. Pertierra, J. Weichmann
Pág. 80 - 90
Desarrollo vegetativo y transpiración en postcosecha en dos cultivares de Rabanito (Raphanus sativus) como respuesta a la época de siembra y la fertilización nitrogenada
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