8   Artículos

Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 12 Par: 0 Año: 2005

Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions in wheat quality

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 10 Par: 0 Año: 2003

Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 9 Par: 0 Año: 2003

Rheological Properties of Gluten Derived from Wheat Cultivars with Identical HMW Glutenin Subunit Composition

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 78 Num: 4 Par: 0 Año: 1998