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Mingyan Hou, Kai Zheng, Fenghong Chu, Youhua Jiang, Chuankai Yang, Chao Jiang and Liang Xue
Proteins undergo a series of conformational changes when affected by the applied electric field, which changes their functions and properties. The conformational changes in proteins in various electric fields are different due to their internal structure...
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Aron Park, Se-Hee Kang, Byeong-Hee Kang, Sreeparna Chowdhury, Seo-Young Shin, Won-Ho Lee, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi and Bo-Keun Ha
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of soy...
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Mónica M. Costa, Maria P. Spínola and José A. M. Prates
Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes a...
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Natalia V. Dobryakova, Dmitry D. Zhdanov, Nikolay N. Sokolov, Svetlana S. Aleksandrova, Marina V. Pokrovskaya and Elena V. Kudryashova
L-asparaginase Rhodospirillum rubrum (RrA) is an enzyme (amidohydrolases; EC 3.5.1.1) that catalyzes the L-asparagine hydrolysis reaction to form L-aspartic acid. Due to the shortcomings of existing L-asparaginases from Esherichia coli (EcA) and Erwinia ...
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Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
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Zongsheng Qiu, Qiyou Xu, Shenghao Li, Dakua Zheng, Rongfei Zhang, Jianhua Zhao and Ting Wang
In order to explore the effects of probiotics on the water quality, growth performance, nonspecific immunity, digestion, and intestinal flora of Macrobrachium rosenbergii in the biofloc culture system, three groups (six replicates in each group) were set...
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Na Ri Choi, Jeong Nam Kim and Byung Joo Kim
Interstitial cells of Cajal (ICCs) generate pacemaker potentials in the gastrointestinal (GI) tract. In this study, the effects of trypsin on pacemaker potentials in murine small intestinal ICCs were examined. We used whole-cell patch-clamp analysis. The...
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Yong Meng, Yin Tang, Xiuhong Zhang, Jin Wang and Zhengfu Zhou
Keratin is a tough fibrous structural protein that is difficult to digest with pepsin and trypsin because of the presence of a large number of disulfide bonds. Keratin is widely found in agricultural waste. In recent years, especially, the development of...
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Jiawei Hong, Zhengyi Fu, Jing Hu, Shengjie Zhou, Gang Yu and Zhenhua Ma
This study was conducted to determine whether curcumin has a positive effect in greater amberjack (Seriola dumerili), especially the ammonia nitrogen stress tolerance ability. The results showed that the stress recovery process of digestive enzymes amyla...
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Kanoknate M. Supasri, Manoj Kumar, Anna Segecová, Janice I. McCauley, Andrei Herdean, Matthew P. Padula, Tim O?Meara and Peter J. Ralph
Peridinin-Chlorophyll a-Proteins (PCP) are the major light harvesting proteins in photosynthetic dinoflagellates. PCP shows great variation in protein length, pigment ratio, sequence, and spectroscopic properties. PCP conjugates (PerCP) are widely used a...
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