21   Artículos

Quantifying Reaeration Rates in Alpine Streams Using Deliberate Gas Tracer Experiments

Revista: Water    Formato: Electrónico

Tabla de contenido: Vol: 6 Num: 4 Par: April Año: 2014

Fatty acids and all-trans--carotene are correlated in differently colored rice landraces (

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 14 Par: 0 Año: 2005

The Effects of Conjugated Linoleic Acids or an alpha-Glucosidase Inhibitor on Tissue Lipid Concentrations and Fatty Acid Composition of Broiler Chicks Fed a Low-Protein Diet

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 5 Par: 0 Año: 2003

Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 14 Par: 0 Año: 2003

Repetitive Applications of the Biocontrol Agent Pseudomonas putida 06909-rif/nal and Effects on Populations of Phytophthora parasitica in Citrus Orchards

Revista: PHYTOPATHOLOGY    Formato: Impreso

Tabla de contenido: Vol: 92 Num: 8 Par: 0 Año: 2002

Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 2 Par: 0 Año: 2002

Effect of various indigenous processing methods on the a-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Wireless Networks - A New Network Planning Approach for Digital Audio Broadcasting

Revista: IEEE TRANSACTIONS ON VEHICULAR TECHNOLOGY    Formato: Impreso

Tabla de contenido: Vol: 48 Num: 2 Par: 0 Año: 1999

Assessment of Lectin Activity in a Toxic and a Non-toxic Variety of Jatropha curcas using Latex Agglutination and Haemagglutination Methods and Inactivation of Lectin by Heat Treatments

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 77 Num: 3 Par: 0 Año: 1998

The In Vitro Gas Coupled with Ammonia Measurement for Evaluation of Nitrogen Degradability in Low Quality Roughages using Incubation Medium of Different Buffering Capacity

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 77 Num: 1 Par: 0 Año: 1998