12   Artículos

 
en línea
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou    
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Antony C. Calokerinos, Mustafa Bener, Charalampos Proestos and Petros Tarantilis    
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Eleni Kakouri, Dimitra Daferera, Panayiotis Trigas, Despina Charalambous, Maria Pantelidou, Petros A. Tarantilis and Charalabos D. Kanakis    
Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression. The genus consists of approximately 500 species, most of which have not yet been studied. Antimicrob... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas and Petros A. Tarantilis    
Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and citrus honey. Samples of the above kinds of honey, identified according to European and Greek legislation, were studied using gas chromatography coupled with mass sp... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Eleftherios Alissandrakis, Athanasios C Kibaris, Petros A Tarantilis, Paschalis C Harizanis, Moshos Polissiou     Pág. 1444 - 1452
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Eleftherios Alissandrakis, Petros A Tarantilis, Paschalis C Harizanis, Moschos Polissiou     Pág. 91 - 97
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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