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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Charlotte Amy, Jean-Christophe Avice, Karine Laval, Isabelle Trinsoutrot-Gattin and Mélanie Bressan
Biointrants constitute a promising opportunity to lower mineral input on rapeseed, characterized by high nutrient requirements. As bio-inoculants, phosphate-solubilizing bacteria (PSB) could increase the amount of available P in a soil solution. However,...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Bin Yang, Hongwei Wen, Shanshan Wang, Jinhui Zhang, Yuzhi Wang, Ting Zhang, Kai Yuan, Lahu Lu, Yutao Liu, Quanhong Xue and Hao Shan
Drought stress is the primary abiotic factor affecting wheat growth, development, and yield formation. The application of plant growth-promoting rhizobacteria (PGPR) represents an environmentally sustainable approach to mitigate the impacts of drought st...
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Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo...
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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Regina Gabilondo, Jorge Sánchez, Pedro Muñoz, Iris Montero-Muñoz, Pedro V. Mauri, José Marín and David Mostaza-Colado
Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chi...
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Safiullah Habibi, Tadashi Yokoyama, Mohammad Daud Haidari, Akihiro Torii, Michiko Yasuda and Naoko Ohkama-Ohtsu
Developing multi-functional, environmentally friendly biofertilizers can help reduce chemical fertilizer usage. This study examined single and combined application effects of four plant growth-promoting rhizobacteria (PGPR) strains: AF124 (Rhizobium daej...
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Rahma Tia Harahap, Isnaniar Rahmatul Azizah, Mieke Rochimi Setiawati, Diyan Herdiyantoro and Tualar Simarmata
Upland rice farming plays a crucial role in ensuring food security in Indonesia. This study aimed to evaluate the impact of plant growth-promoting rhizobacteria (PGPR) isolates on the growth of upland rice. The bioassay and pot experiments were conducted...
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Ziyu Shao, Alexander Arkhipov, Maria Batool, Sean R. Muirhead, Muchineripi S. Harry, Xuan Ji, Hooman Mirzaee, Lilia C. Carvalhais and Peer M. Schenk
Rhizosphere bacteria can provide multiple benefits to plants, including increased nutrient supply, pathogen/disease control, and abiotic stress tolerance, but results from pot trials do not always translate to field conditions. This study tested whether ...
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