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Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou and Yiannis Kourkoutas
The present study contributes to the design and development of ready-to-use dry food ingredients containing high numbers of functional microbes to be directly incorporated into food systems.
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Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou and Yiannis Kourkoutas
Low alcohol wines (=10.5% vol) are novel products that have gradually been gaining the consumers? and market?s interest over the last decade. Taking into account the technological properties of immobilized cell systems alongside with the commercial need ...
ver más
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Argiris Tsakiris, Yiannis Kourkoutas, Vassilis G Dourtoglou, Athanasios A Koutinas, Constantinos Psarianos, Maria Kanellaki
Pág. 539 - 543
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Plessas, Stavros, Kourkoutas, Yiannis, Psarianos, Constantinos, Kanellaki, Maria, Koutinas, Athanasios A
Pág. 407 - 414
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