Inicio  /  Applied Sciences  /  Vol: 13 Par: 1 (2023)  /  Artículo
ARTÍCULO
TITULO

Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems

Ioanna Prapa    
Anastasios Nikolaou    
Panayiotis Panas    
Chrysoula Tassou and Yiannis Kourkoutas    

Resumen

The present study contributes to the design and development of ready-to-use dry food ingredients containing high numbers of functional microbes to be directly incorporated into food systems.

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