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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi...
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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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Lena Wöhl, Thorsten Ruf, Christoph Emmerling, Jan Thiele and Stefan Schrader
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop resi...
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Gerhard Gramss and Klaus-Dieter Voigt
Crossing annual cereals, legumes, and oilseeds with wild rhizomatous relatives is used to create perennial lines that fruit over 2–3 seasons. Contrary to annual crops, the year-round vegetation cover should contribute to carbon sequestration, soil ...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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Raquel Hernández-Hernández, Jorge Castro, Marcelino Del Arco-Aguilar, Ángel Fernández-López and Juana María González-Mancebo
Post-fire salvage logging (SL) is a common management action that involves the harvesting of burnt trees. As a consequence, a large amount of biological legacies in the form of logs and other coarse woody debris are removed from the post-fire habitat, cr...
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D. M. A. J. Dissanayake,P. L. Hettiarachchi
Home gardens are multistoried ecosystems and are important not only for in-situ biodiversityconservation, but also as valuable food sources, fodder, medicine and spices. The main objective ofthis study was to make decisions about the variations of home g...
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H.T. Kraus, S.L. Warren, G.J. Bjorkquist, A.W. Lowder, C.M. Tchir, and K.N. Walton
Pág. 776 - 783
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Silvia Boccanelli, Eduardo Pire, Juan Lewis
Pág. 45 - 53
Agriculture has been practised in the Argentine Pampa Region for more than a century. This long history of disturbance has strongly modified the native vegetation of the region. Some original species have disappeared or its area has been remarkably reduc...
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