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Okponmwense Moses,Queen Omone Asekhame
Pág. 165 - 174
Soil contamination with heavy metals is a global environmental matter of interest due to its thinkable dangers to humans, environmental health and ecosystem preceding shortfalls in agricultural produce and dangerous health outcomes as they penetrate the ...
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Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, Olena Pimenowa, Florin Imbrea, Laura ?muleac and Raul Pa?calau
The digitalization of the agricultural industry is manifested through the active use of innovative technologies in all its areas. Agribusiness owners have to constantly improve their security to meet new challenges. In this context, the existing cyber ri...
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Zhipeng Cheng, Lanfang Bai, Zhen Wang, Fugui Wang, Yukai Wang, Hongwei Liang, Yongqiang Wang, Meiren Rong and Zhigang Wang
The two major concerns of sustainable agriculture are safeguarding food security and reducing greenhouse gas emissions. Studies on the performance of strip-till with controlled-release blended fertilizer on rainfed maize grain yield, greenhouse gas emiss...
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Cica Yulia
Pág. 52 - 59
The advancement of Augmented Reality (AR) technology has opened up new opportunities in the development of innovative learning tools. In this scientific paper, we conducted a testing of the "AR-Ngeuna 4.0" application specifically designed for learning W...
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Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Igor Yudaev, Yuliia Daus, Vladimir Panchenko and Vadim Bolshev
Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an e...
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Jie Pei, Pengyu Liu, Huajun Fang, Xinyu Gao, Baihong Pan, Haolin Li, Han Guo and Feng Zhang
Surface ozone (O3) pollution is an emerging environmental abiotic stress that poses substantial risks to crop yield losses and food security worldwide, and especially in China. However, the O3-induced detrimental effects on double-season rice have rarely...
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Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri...
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Vítor João Pereira Domingues Martinho, Carlos Augusto da Silva Cunha, Maria Lúcia Pato, Paulo Jorge Lourenço Costa, María Carmen Sánchez-Carreira, Nikolaos Georgantzís, Raimundo Nonato Rodrigues and Freddy Coronado
Climate change and global warming interconnected with the new contexts created by the COVID-19 pandemic and the Russia-Ukraine conflict have brought serious challenges to national and international organizations, especially in terms of food security and ...
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