59   Artículos

 
en línea
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio    
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Maria Tarapoulouzi, Ioannis Pashalidis and Charis R. Theocharis    
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nur Zahidah Shafii, Ahmad Shakir Mohd Saudi, Jyh Chyang Pang, Izuddin Fahmy Abu, Norzahir Sapawe, Mohd Khairul Amri Kamarudin and Mohamad Haiqal Nizar Mohamad    
Flood risk has increased distressingly, and the incidence of waterborne diseases, such as diarrhoeal diseases from bacteria, has been reported to be high in flood-prone areas. This study aimed to evaluate the flood risk patterns and the plausible applica... ver más
Revista: Water    Formato: Electrónico

 
en línea
Cristiana Maduro Dias, Helder Nunes and Alfredo Borba    
Nutrition has a very significant impact on animal performance. Given the limited agricultural area of the Azores, the optimization of forage quality, quantity, and availability is key for the local livestock industry?s ability to respond to the challenge... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones    
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Strahinja Kovacevic, Milica Karad?ic Banjac, Jasmina Anojcic, Vojislav Banjac, Petar Ilic, Benjamin Salakovic, Sanja Podunavac-Kuzmanovic and Lidija Jevric    
Triazine derivatives are well-known commercially available compounds used for selective weed control in different crops, such as corn and sugarcane. Some of them are considered persistent organic compounds in the environment and it is important to improv... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Milton Martínez-Julca, Renny Nazario-Naveda, Moises Gallozzo-Cárdenas, Segundo Rojas-Flores, Hector Chinchay-Espino, Amilu Alvarez-Escobedo and Emzon Murga-Torres    
Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca, oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets of many people due to their nutritional components. However, many of t... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Du Wang, Xue Li, Fei Ma, Li Yu, Wen Zhang, Jun Jiang, Liangxiao Zhang and Peiwu Li    
In this study, a fast and non-destructive method was proposed to analyze rapeseed quality parameters with the help of NIR hyperspectral imaging spectroscopy and chemometrics. Hyperspectral images were acquired in the reflectance mode. Meanwhile, the regi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori and Angelo Antonio D?Archivio    
Multi-platform analysis of donkey milk.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar    
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs... ver más
Revista: Agriculture    Formato: Electrónico

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