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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Yimin Hu, Shuqi Yang, Xin Qian, Zongxin Li, Yuchuan Fan, Kiril Manevski, Yuanquan Chen and Wangsheng Gao
Achieving global food security requires an understanding of the current status and the future trends in the yield gap for cropping systems worldwide. The aim of this study was to scientifically understand the existing yield gap research, recognize the kn...
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Dana Lee, Jackman C. Eschenroeder, Lee J. Baumgartner, Bunyeth Chan, Sudeep Chandra, Seila Chea, Sothearoth Chea, Chheana Chhut, Elizabeth Everest, Radong Hom, Kong Heng, Stefan Lovgren, Sinsamout Ounboundisane, Wayne Robinson, Lykheang Seat, Sobot Soth and Zeb S. Hogan
The Mekong River is one of the most biodiverse, productive rivers in the world, supporting more than 1000 fish species and the livelihoods of tens of millions of people. The spatial dynamics and population status of many Mekong fish species, especially m...
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Shuo-Fang Liu, Tzu-Chieh Lee, Maggie McMillin, Yuan-Tai Li, Yun Li and Yuan-Chin Hsu
Microplastics are the biggest pollutants in marine ecosystems. Each year, over 8 million tons of plastic enter the oceans. Via microbes, microplastics may transport toxic chemicals into food webs. It is therefore important to create a way to remove micro...
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Pasquale Ricci, Elisabetta Manea, Giulia Cipriano, Daniela Cascione, Gianfranco D?Onghia, Maurizio Ingrosso, Carmelo Fanizza, Porzia Maiorano, Angelo Tursi and Roberto Carlucci
Understanding of cetaceans? trophic role and the quantification of their impacts on the food web is a critical task, especially when data on their prey are linked to deep-sea ecosystems, which are often exposed to excessive exploitation of fishery resour...
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Jae Sung Kim and Isaya Kisekka
To ensure agricultural sustainability and desirable environmental outcomes, stakeholders need systems-based model-driven decision support tools. The objective of this study was to develop a global scale web-based geospatial crop modeling application call...
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Raúl Parada, Alfonso Palazón, Carlos Monzo and Joan Melià-Seguí
A third of the food produced in the world ends up in the rubbish, enough to put an end to world hunger. On the other hand, society is increasingly concerned to bring healthy eating habits. A RFID (radio frequency identification) food management system is...
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Oksana Khilukha
Pág. 44 - 52
The subject of the study is theoretical and methodological foundations of the introduction of e-learning. The purpose of the work is to study the peculiarities of implementing e-learning in the context of corporate development. The following tasks are so...
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Lauri Arvola, Martti Rask, Martin Forsius, Pasi Ala-Opas, Jorma Keskitalo, Katja Kulo, Mika Kurkilahti, Anja Lehtovaara, Samuli Sairanen, Simo Salo, Tuomo Saloranta, Matti Verta and Sami Vesala
In order to simulate food web responses of small boreal lakes to changes in thermal stratification due to global warming, a 4 year whole-lake manipulation experiment was performed. Within that time, period lake mixing was intensified artificially during ...
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Hiren B Soni, Sheju Thomas
Pág. 202 - 223
The present paper highlights the preliminary investigation of physico-chemical characteristics of tropical pilgrimage wetland viz. Dakor Sacred Wetland (DSW), Anand District, Central Gujarat, India. As the existing water body is contaminated with domesti...
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