4   Artículos

Proton spin-spin relaxation time of peel and flesh of navel orange varieties exposed to freezing temperature

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 14 Par: 0 Año: 2005

Features - Education - Service Quality and Higher Education Do Mix - The idea that service quality isn't compatible with educational institutions can be dispelled with this case study. Read how Indiana University Southeast successfully completed a qua

Revista: QUALITY PROGRESS    Formato: Impreso

Tabla de contenido: Vol: 33 Num: 9 Par: 0 Año: 2000