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Bianca Cavalcante da Silva, Jairo Osvaldo Cazetta and Renato de Mello Prado
The tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth ...
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Magnolia del Carmen Tzec-Gamboa, Oscar Omar Álvarez-Rivera, Luis Ramírez y Avilés and Francisco Javier Solorio-Sánchez
Decomposition and N release pattern from the leaves of three shrubs species were studied under field conditions. Leaves of Leucaena leucocephala (Lam.), Guazuma ulmifolia (Lam.) and Moringa oleifera (Lam.) and two mixtures, Leucaena + Moringa and Leucaen...
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Faiza Anwar, Mudassar Abbas, Mumtaz Hasan Malik, Amna Aziz Cheema, Suniya Tariq, Warda Afzal and Asfandyar Khan
Military personnel are exposed to several harsh conditions and mosquitos in mountains and wild forests. Mosquito-repellent textiles can help them to cope with such conditions. The present research work established a sustainable approach for fabricating m...
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Merve Konucu, Dilek Tekdal, Elif Eker Develi, Erik Meers and Marcella Fernandes de Souza
Harvesting impacts the costs of microalgae production and affects the characteristics of the final product. Therefore, this study evaluated Moringa oleifera seed powder (MP) as a bioflocculant compared to two chemicals (Aluminium Sulphate?AS and Iron Chl...
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Christian Eichhorn, Sina Weckmüller and Wilhelm Urban
The lack of access to clean water worldwide and organic, inorganic as well as biological contamination of existing freshwater sources are a major problem for around 2 billion people, especially in the countries of the global south. One sign of polluted w...
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Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
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Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez and Alfonso Juventino Chay-Canul
The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) leaves, and their potential use as a natural feed additive for rumina...
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Amina Hadadi, Ali Imessaoudene, Jean-Claude Bollinger, Aymen Amine Assadi, Abdeltif Amrane and Lotfi Mouni
Due to their cost-effectiveness, low toxicity, and naturally renewable properties, bio-coagulants for water treatment are gaining popularity. In this context, four bio-coagulants were tested for their ability in turbidity reduction in a synthetic bentoni...
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NWADINOBI CHIBUNDO PRINCEWILL, MEJEH KINGSLEY IKECHUKWU
Pág. Page:25 - 31Abstract
Inhibition of corrosion of aluminium alloy AA8011in 1.0 M Hydrochloric acid (HCl)by Moringa oleifera (MO) leaves extract has been studied using weight loss and electrochemical techniques. A summary of corrosion rate at different concentrations over a ran...
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