5   Artículos

Reports: The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 46 Num: 1 Par: 0 Año: 2011

Sorption of ethyl acetate and d-limonene in poly(lactide) polymers

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 4 Par: 0 Año: 2006

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 1 Par: 0 Año: 2005