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Roongparit Jongjaraunsuk, Wara Taparhudee and Pimlapat Suwannasing
In modern aquaculture, the focus is on optimizing production and minimizing environmental impact through the use of recirculating water systems, particularly in outdoor setups. In such systems, maintaining water quality is crucial for sustaining a health...
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Yinghui Zhao, Mengyuan Jiang, Jing Cheng and Congfeng Jiang
This paper analyzes the spatiotemporal changes and patterns of a regional water environment based on the hydrological and water quality monitoring times and the geographical locations of the monitoring sections in the research area, the plain of Cixi, ea...
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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Tzong-Haw Lee, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang and Jiun-Hao Wang
Marketing strategies play a significant role in determining farm income. Although direct marketing has been proposed as an innovative way to improve producers? economic welfare, little is known about producers? adoption of direct marketing among aquacult...
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Daniel Matulic, ?eljko Andabaka, Sanja Radman, Goran Fruk, Josip Leto, Jak?a Ro?in, Mirta Rastija, Ivana Varga, Tea Tomljanovic, Hrvoje Ceprnja and Marko Karoglan
Agrivoltaics and aquavoltaics combine renewable energy production with agriculture and aquaculture. Agrivoltaics involves placing solar panels on farmland, while aquavoltaics integrates photovoltaic systems with water bodies and aquaculture. This paper e...
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Ana Picado, Humberto Pereira, Magda C. Sousa and João Miguel Dias
A large number of estuarine systems provide favorable conditions for aquaculture, including high nutrient content, sheltered waters, and favorable water temperatures. In this context, the main objective of this work is to identify the most suitable areas...
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Moslem Imani, Hoda Fakour, Shang-Lien Lo, Mei-Hua Yuan, Chih-Kuei Chen, Shariat Mobasser and Isara Muangthai
The negative effects of climate change have burdened humanity with the necessity of decarbonization by moving to clean and renewable sources of energy generation. While energy demand varies across the sectors, fisheries, including fishing and aquaculture...
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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Dimitrios Tsotsios, Dimitrios K. Moutopoulos, Athanasios Lattos, Basile Michaelidis and John A. Theodorou
Ascidians? bioaccumulation is frequently responsible for the massive growth of certain species, causing detrimental effects on aquaculture facilities. The goal of this study is to provide, for the first time in the Eastern Mediterranean, information on b...
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Elizabeth Delfín-Portela, Luis Carlos Sandoval-Herazo, David Reyes-González, Humberto Mata-Alejandro, María Cristina López-Méndez, Gregorio Fernández-Lambert and Erick Arturo Betanzo-Torres
Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and...
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