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Yinghui Zhao, Mengyuan Jiang, Jing Cheng and Congfeng Jiang
This paper analyzes the spatiotemporal changes and patterns of a regional water environment based on the hydrological and water quality monitoring times and the geographical locations of the monitoring sections in the research area, the plain of Cixi, ea...
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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Deborah J. Rose and Lenaïg G. Hemery
Carbon dioxide removal (CDR) is gaining recognition as a necessary action in addition to emissions reduction to prevent some of the worst effects of climate change. Macroalgae aquaculture has been identified as a potential CDR strategy and significant re...
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Ekaterini Hadjisolomou, Maria Rousou, Konstantinos Antoniadis, Lavrentios Vasiliades, Ioannis Kyriakides, Herodotos Herodotou and Michalis Michaelides
Eutrophication is a major environmental issue with many negative consequences, such as hypoxia and harmful cyanotoxin production. Monitoring coastal eutrophication is crucial, especially for island countries like the Republic of Cyprus, which are economi...
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Rihong Zhang, Zhenhao Wang, Xiaomin Li, Zipeng She and Baoe Wang
Water quality sampling and monitoring are fundamental to water environmental protection. The purpose of this study was to develop a water quality sampling and multi-parameter monitoring system mounted on a multi-rotor unmanned aerial vehicle (UAV). The s...
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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Hanchi Liu, Xin Ma, Yining Yu, Liang Wang and Lin Hao
Automated monitoring and analysis of fish?s growth status and behaviors can help scientific aquaculture management and reduce severe losses due to diseases or overfeeding. With developments in machine vision and deep learning (DL) techniques, DL-based ob...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Mohamed Khalfan Mohamed, Elhadi Adam and Colbert M. Jackson
Mangroves in Zanzibar have a high value for biodiversity and scenic beauty. However, mangroves are susceptible to anthropogenic and natural environmental disturbances. Although global mangrove monitoring systems exist, it is the practitioners focused on ...
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Aristeidis Karras, Christos Karras, Spyros Sioutas, Christos Makris, George Katselis, Ioannis Hatzilygeroudis, John A. Theodorou and Dimitrios Tsolis
This study explores the design and capabilities of a Geographic Information System (GIS) incorporated with an expert knowledge system, tailored for tracking and monitoring the spread of dangerous diseases across a collection of fish farms. Specifically t...
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