16   Artículos

 
en línea
Innocent Bayai,Koppeschaar Zanne,Timothy Aluko,Mecury Chimutanda     Pág. 101 - 122
Revista: International Journal of Commerce and Finance    Formato: Electrónico

 
en línea
T. O. Ahmed, P. O. Akusu, N. Alu, A. L. Aluko     Pág. Page:1 - 9Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Samuel Olufemi Folagbade,Aluko Olawale     Pág. 76 - 83
This paper compared the initial surface absorption of conventional concrete and laterized concrete containing Portland cement (PC) and sawdust ash (SDA). Laterized concrete was produced at laterite contents of 15 and 30% as partial replacement for sand a... ver más
Revista: Civil Engineering Dimension    Formato: Electrónico

 
en línea
Ralph Olusola Aluko, Olumide Afolarin Adenuga, Patricia Omega Kukoyi, Aliu Adebayo Soyingbe, Joseph Oyewale Oyedeji     Pág. 86 - 98
In recent years, there has been an increase in the number of applicants seeking admission into architecture programmes. As expected, prior academic performance (also referred to as pre-enrolment requirement) is a major factor considered during the proces... ver más
Revista: Construction Economics and Building    Formato: Electrónico

 
en línea
Funso Kolapo, Lawrence Ajayi, Olufemi Aluko     Pág. 30 - 38
It is theoretically believed that increase in firm size would result to increase in firm profitability. Therefore, this study examines the relationship between size and profitability of six banks in Nigeria after the 2005 consolidation exercise. The meas... ver más
Revista: International Journal of Finance & Banking Studies    Formato: Electrónico

 
usuarios registrados
Aluko, Rotimi E, McIntosh, Tara, KatepaMupondwa, Felicitas     Pág. 1931 - 1937
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Aluko, R E; McIntosh, T     Pág. 391 - 396
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Aluko, R E; Yada, R Y     Pág. 286 - 290
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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