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Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Mariusz Szmagara, Marek Kopacki, Barbara Skwarylo-Bednarz, Agnieszka Jamiolkowska, Barbara Marcinek, Krystyna Rysiak and Agnieszka Szmagara
Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its purific...
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Françoise Bafort, Christian Damblon, Georges C. Lognay, Jean-Paul Barthelemy, Jean-Paul Perraudin and Mohamed Haïssam Jijakli
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Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian
Pág. 125 - 136
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin ?sweet? cultivars w...
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Paulo Germán García Murillo
Pág. 39 - 45
Resumen Autores/asDescargasReferenciasCómo citar
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Marcela Esterio Grez,Charleen Copier,Andrea Román,María José Araneda,Mauricio Rubilar,Isabel Pérez,Jaime Auger
Pág. 295 - 306
During the 2013 and 2014 growth seasons, 526 single spore isolates of Botrytis cinerea were collected from naturally infected ?Thompson Seedless? table grape flowers from fifteen orchards in three regions of the Central Valley of Chile. The isolates were...
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Samir Chebil, R. Fersi, M. Bouzid, F. Quaglino, S. Chenenaoui, I. Melki, G. Durante, E. Zacchi, B.A. Bahri, P.A. Bianco, A. Rhouma
Pág. 127 - 138
Severe decline of mature grapevines has recently been observed inseveral vineyards in grape regions in northern Tunisia. Between August 2011 and June 2013, wood samples from diseased vines showing dead spur and cordons, shoot dieback associated with sunk...
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Nelson Loyola, Mariela Arriola
Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ...
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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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