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Iris Szekely and M. Haïssam Jijakli
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Françoise Bafort, Christian Damblon, Georges C. Lognay, Jean-Paul Barthelemy, Jean-Paul Perraudin and Mohamed Haïssam Jijakli
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Geraldine Le Mire, Ali Siah, Marie-Noëlle Brisset, Matthieu Gaucher, Magali Deleu and M. Haissam Jijakli
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Ranka Junge, Bettina König, Morris Villarroel, Tamas Komives and M. Haïssam Jijakli
Global environmental, social and economic challenges drive the need for new and improved solutions for food production and consumption. Food production within a sustainability corridor requires innovations exceeding traditional paradigms, acknowledging t...
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Boris Delaide, Simon Goddek, James Gott, Hélène Soyeurt, M. Haissam Jijakli
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Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the pote...
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Simon Goddek, Carlos Alberto Espinal, Boris Delaide, Mohamed Haissam Jijakli, Zala Schmautz, Sven Wuertz, Karel J. Keesman
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The classical working principle of aquaponics is to provide nutrient-rich aquacultural water to a hydroponic plant culture unit, which in turn depurates the water that is returned to the aquaculture tanks. A known drawback is that a compromise away from ...
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