6   Artículos

Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additivies

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 10 Par: 0 Año: 2001

Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 79 Num: 14 Par: 0 Año: 1999

Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 73 Num: 1 Par: 0 Año: 1997