13   Artículos

 
en línea
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Silvia Antileo-Mellado, Cristina Muñoz, Juan Carlos Sanchez-Hernandez, Milagros Ginebra and Marco Sandoval    
Farm and industrial residues must be adequately managed to avoid negative environmental implications. In this study, our objective was to evaluate (i) the impact of the co-production of vermicompost using grape bagasse and biochar (BC) on the yield and b... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis    
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin    
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Eleonora Cintura, Paulina Faria, Marta Duarte and Lina Nunes    
Screening tests were developed or adapted from RILEM recommendations, standards and past studies, and carried out to characterize some agro-industrial wastes and to assess their feasibility as aggregates for eco-efficient building composites. Spent coffe... ver más
Revista: Infrastructures    Formato: Electrónico

 
en línea
Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes    
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Felipe Gordillo-Fuenzalida, Alex Echeverria-Vega, Sara Cuadros-Orellana, Claudia Faundez, Thilo Kähne and Rodrigo Morales-Vera    
The cost of cellulase enzymes is a main contributor to the operational cost of a biorefinery producing ethanol from lignocellulosic material. Therefore, onsite production of enzymes using low-value substrates might be an option to make a bio-based facili... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Felipe Gordillo, Oscar Candia, Alex R. Gonzalez, Paulina Pradel, Cecilia Cordero, Rodrigo Diaz, Rolando Garcia-Gonzalez     Pág. 84 - 90
Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly... ver más
Revista: Chilean journal of agricultural & animal sciencies    Formato: Electrónico

 
usuarios registrados
Sierra Rayne, Erkan Karacabey, G. Mazza     Pág. 335 - 340
Revista: INDUSTRIAL CROPS & PRODUCTS    Formato: Impreso

 
en línea
L. Gurovich, J. Stern     Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »