|
|
|
|
|
Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio and José Luís Trevizan Chiomento
In recent years, agricultural remote sensing technology has made great progress. The availability of sensors capable of detecting electromagnetic energy and/or heat emitted by targets improves the pre-harvest process and therefore becomes an indispensabl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established...
ver más
|
|
|
|
|
|
|
|
|
|
|
Patrick Bezerra Fernandes, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, Janayna Almeida Souza, Guido Calgaro Júnior, Estenio Moreira Alves and Tiago Do Prado Paim
This study aimed to assess the impact of intercropping pigeon pea (Cajanus cajan cv. Super N) with maize (Zea mays cv. AG 5055) and Paiaguás palisadegrass (Urochloa brizantha cv. BRS Paiaguás) on grain yield, silage chemical composition, and post-harvest...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carina Marchezan, Paulo Ademar Avelar Ferreira, Gustavo Boitt, Natalia Moreira Palermo, Ana Laura Thoma, Ricardo Fagan Vidal, Gustavo Scopel, Cledimar Rogério Lourenzi, Carlos Alberto Ceretta and Gustavo Brunetto
Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles sub...
ver más
|
|
|
|
|
|
|
|
|
|
|
Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
ver más
|
|
|
|
|
|
|
|
|
|
|
Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ashish Manandhar, Paschal Milindi and Ajay Shah
Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marta Aranguren, Ana Aizpurua, Ander Castellón, Gerardo Besga and Nerea Villar
A better understanding of the capacity of soils to supply nitrogen (N) to wheat can enhance fertilizer recommendations. The aim of this study was to assess the soil mineral N (Nmin) dynamics throughout the wheat growing season in crucial stages for the p...
ver más
|
|
|
|
|
|