Redirigiendo al acceso original de articulo en 17 segundos...
Inicio  /  Agronomy  /  Vol: 8 Núm: 12 Par: Decembe (2018)  /  Artículo
ARTÍCULO
TITULO

Soil Properties for Predicting Soil Mineral Nitrogen Dynamics Throughout a Wheat Growing Cycle in Calcareous Soils

Marta Aranguren    
Ana Aizpurua    
Ander Castellón    
Gerardo Besga and Nerea Villar    

Resumen

A better understanding of the capacity of soils to supply nitrogen (N) to wheat can enhance fertilizer recommendations. The aim of this study was to assess the soil mineral N (Nmin) dynamics throughout the wheat growing season in crucial stages for the plant yield and grain protein content (GPC). To this aim, we evaluated the utility of different soil properties analyzed before sowing: (i) commonly used soil physicochemical properties, (ii) potentially mineralizable N or No (aerobic incubation), and (iii) different extraction methods for estimating No. A greenhouse experiment was established using samples from 16 field soils from northern Spain. Wheat N uptake and soil Nmin concentrations were determined at following growing stages (GS): sowing, GS30, GS37, GS60, harvest, post-harvest, and pre-sowing. Pearson’s correlation analysis of the soil properties, aerobic incubations and chemical extractions with the soil Nmin dynamics and N uptake, yield and GPC was performed. In addition, correlations were performed between Nmin and the N uptake, yield, and GPC. The dynamics of soil Nmin throughout the cropping season were variable, and thus, the crop N necessities were variable. The soil Nmin values in the early wheat growth stages were well correlated with the yield, and in the late stages, they were well correlated with GPC. N0 was correlated with the late N uptake and GPC. However, the chemical methods that avoid the long periods required for N0 determinations were not correlated with the N uptake in the late wheat growth stages or GPC. Conversely, clay was positively correlated with the late Nmin values and GPC. Chemical methods were unable to estimate the available soil N in the later stages of the growing cycle. Consequently, as incubation methods are too laborious for their widespread use, further research must be conducted.

 Artículos similares

       
 
Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos, Irene Mantzouni and Emilia Markellou    
Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current researc... ver más
Revista: Agronomy

 
Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene    
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a... ver más
Revista: Agronomy

 
Jie Zhou, Yue Miao, Liangliang Guo, Tieyi Zhang, Zhaoyang Nie, Xuejiao Luo, Fan Yang and Zhichun Wang    
Four typical halophytic communities found in saline-sodic soil, including Phragmites australis, Suaeda glauca, Leymus chinensis, and Puccinellia parl, were investigated in this study. A comparison was made among the electrical conductivity (EC) value, pH... ver más
Revista: Agronomy

 
Robert P. Larkin    
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v... ver más
Revista: Agronomy

 
Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis    
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama... ver más
Revista: Agriculture