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Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
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