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Carolina Milhorance,Priscylla Mendes,Patricia Mesquita,Michelle Morimura,Rafael Reis,Saulo Rodrigues Filho,Marcel Bursztyn
O artigo discute os desafios do nexo água-energia-alimentos-clima no contexto da região do Submédio rio São Francisco, identificando conflitos históricos e perspectivas atuais para a governança dos recursos naturais. A evolução dos processos sócio-histór...
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Silvio Gutiérrez Pérez, MSc.
Pág. 126 - 138
El objetivo de este trabajo es exponer lo necesario que resulta reflexionar y adoptar medidas que nos permitan adaptarnos mejor a las nuevas condiciones en que nos encontramos, como objetos de un proceso de globalización que no podemos obviar y proponer ...
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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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Ricardo X. Chávez, Emma D. Lombeida, Álvaro M. Pazmiño, Flora del C. Vasconez
Pág. 483 - 492
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless ...
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Alejandra Engler,Alejandro del Pozo
Pág. 55 - 68
Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across coun...
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