3   Artículos

High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers¿ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 16 Num: 4 Par: 0 Año: 2010

Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 1 Par: 0 Año: 2003