|
|
|
|
|
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Livia Teodora Ciobanu, Victoria Bînzari, ?tefan-Ovidiu Dima, Ileana Cornelia Farcasanu, Florin Oancea and Diana Constantinescu-Aruxandei
The formation of biogenic selenium nanoparticles (SeNPs) through microbial activities is a promising technique that can contribute to the development of reliable, non-toxic and environmentally friendly synthesis methods. Among these, under optimal condit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Slawomir Swierczynski and Ilona Swierczynska
The aim of this experiment was to assess how the interaction of two treatments influenced the growth and flowering of two varieties of Panicle hydrangea shrubs. The first treatment was plant pruning. Simultaneously, the plants received one of the three f...
ver más
|
|
|
|
|
|
|
|
|
|
|
Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Katarzyna Rymuza, Elzbieta Radzka and Joanna Cala
Background: Soybean is one of major crop plants cultivated in numerous parts of the world, which is due to an increasing demand for plant protein. Both in Europe and Poland, much attention is paid to enhancing the production of their own fodder protein, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ricardo Gil-Ortiz, Miguel Ángel Naranjo, Sergio Atares and Oscar Vicente
Biostimulants? application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely Terrabion Aminovit® (a commercial produc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elzbieta Radzka, Katarzyna Rymuza and Andrzej Wysokinski
This study aimed to determine the influence of weather conditions (air temperature, precipitation and insolation) on the quantity of nitrogen taken up by soybean plants whose cultivation included an application of two biostimulants: Asahi and Improver, w...
ver más
|
|
|
|
|
|