3   Artículos

Elucidation of colonization time and prevalence of thermophilic Campylobacter species during turkey rearing using multiplex polymerase chain reaction

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 91 Num: 2 Par: 0 Año: 2012

Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 14 Par: 0 Año: 2000