|
|
|
|
|
Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
ver más
|
|
|
|
|
|
|
|
|
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Ramona Moise, Stefan Dezsi, Bianca Dana Marc, Stefan Stângaciu and Daniel Severus Dezmirean
The nutritional and therapeutic aspects of natural products have gained more interest in recent years, owing to the importance that has been given to health and well-being. In this regard, honey represents an organic product whose high level of biologica...
ver más
|
|
|
|
|
|
|
|
|
Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
ver más
|
|
|
|
|
|
|
|
|
Aurita Butkeviciute, Jonas Viskelis, Pranas Viskelis, Mindaugas Liaudanskas and Valdimaras Janulis
Apples are an important component of the diet and are used in the food industry in the production of food products and beverages. The aim of the study was to determine the changes in the biochemical composition and physicochemical properties of apples st...
ver más
|
|
|
|
|
|
|
|
|
Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
The vegetable proteins represent a source of low-cost nutrients, but, unfortunately, not all of them fulfill highly digestible essential amino acids required for proper nutrition. This is why, in this study, a protein extracted from a mixture of soybean ...
ver más
|
|
|
|