18   Artículos

 
en línea
Chin-Shyang Shyu, Chun-Chang Yen and Cheng-Sheng Lin    
Affected by advances in artificial intelligence and awareness of green environmentalism, consumers? purchasing behavior of fresh agricultural products has been transformed. New agricultural value chains are being created, such as the new retail model. Th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Janis Bauvars     Pág. 34 - 58
Technological advancements are often adopted to financial markets to improve their operations and safety. Blockchain technology has been recognized as one of the potential technologies to be utilized in capital markets. The goal of this article is to eva... ver más
Revista: Complex Systems Informatics and Modeling Quarterly    Formato: Electrónico

 
en línea
Jin-Cherng Shyu, Po-Yan Wang, Chien-Liang Lee, Sung-Chun Chang, Tsung-Sheng Sheu, Chun-Hsien Kuo, Kun-Lung Huang and Zi-Yi Yang    
An air-breathing direct formic acid microfluidic fuel cell, which had a self-made anode electrode of 10 mg/cm2 Pd loading and 6 mg/cm2 Nafion content, was fabricated and tested. The microfluidic fuel cell was achieved by bonding a P... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Chia-Wei Hsu, Tsai-Chi Kuo, Guey-Shin Shyu and Pi-Shen Chen    
Revista: Sustainability    Formato: Electrónico

 
usuarios registrados
Yung-Cheng Wang, Lih-Horng Shyu, and Chung-Ping Chang    
Revista: REVIEW OF SCIENTIFIC INSTRUMENTS    Formato: Impreso

 
usuarios registrados
Mei-Tai Chu, Joseph Shyu, Gwo-Hshiung Tzeng and Rajiv K     Pág. 1011 - 1024
Revista: EXPERT SYSTEMS WITH APPLICATIONS    Formato: Impreso

 
usuarios registrados
Deh-Ming Shyu and Mao-Hong Lu     Pág. -
Revista: REVIEW OF SCIENTIFIC INSTRUMENTS    Formato: Impreso

 
usuarios registrados
Shyu, ShyiLiang, Hau, LungBin, Hwang, Lucy Sun     Pág. 1903 - 1908
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Shyu, Hung-Fa, Shong, Wei-Ja     Pág. 688 - 691
Revista: INSIGHT    Formato: Impreso

 
usuarios registrados
Yeau-Ren Jeng, Zhi-Way Lin, and Shiuh-Hwa Shyu     Pág. 620 - 625
Revista: JOURNAL OF TRIBOLOGY    Formato: Impreso

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