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Xiying Cao, Tao Zhou, Yue Sun, Yuhan Zhang, Huan Xu, Wei Liu, Yu Zou, Qingquan Chen, Hui Ma, Dongfang Gu and Jinlong Ni
The mechanical strength of rice culm, an essential factor for lodging resistance and yield maintenance, is influenced by the composition and structure of the cell wall. In this study, we characterized a rice brittle culm mutant 22 (bc22), derived from LR...
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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs?lysine (Lys), ...
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Chong-You Lai and Tzong-Shyng Leu
In this study, two analysis strategies were used to investigate the melt-ablation process of the copper specimen plate in the scaled ducted launcher. The reliability of the simulation results of the two analysis strategies was confirmed by comparing the ...
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Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros and Edney P. Silva
The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treat...
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Monika Hrynkiewicz, Anna Iwaniak, Piotr Minkiewicz, Malgorzata Darewicz and Wojciech Plonka
This study aimed to analyze the structural requirements for di- and tripeptides exhibiting a DPP IV-inhibitory effect. The sequences of 46 di- and 33 tripeptides, including their bioactivity (IC50; µM), were implemented from the BIOPEP-UWM database, wher...
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Heru Susanto, Aida Sari and Fang-Yie Leu
Social media is now regarded as the most valuable source of data for trend analysis and innovative business process reengineering preferences. Data made accessible through social media can be utilized for a variety of purposes, such as by an entrepreneur...
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Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
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Maurya Sharma, Naayaa Mehta, Renuka Suravajhala, Cynthia Meza, Shrabana Sarkar and Aparna Banerjee
Xylose Isomerase (XI) is an intramolecular oxidoreductase enzyme and catalyzes the reversible conversion of ketoses and aldoses in addition to the bioconversion of ethanol from xylose in the production of bioethanol from hemicellulose. It has a broad ran...
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Heru Susanto, Leu Fang Yie, Fadzliwati Mohiddin, Arief Amier Rahman Setiawan, Parastou Khodaparast Haghi and Desi Setiana
When the world was engulfed by a COVID-19 pandemic crisis, various activities could not be carried out normally. Activities may continue from home during a crisis by the use of a smartphone through the internet, because almost all people have their own s...
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Wenzhi Yang, Guangjie Liang, Yang Sun and Zhijin Gong
Marine actinomycetes are a potential source of a wide variety of bioactive natural products. Herein, four cyclic dipeptides, namely, cyclo(L-Val-L-Pro) (compound 1), cyclo(L-Pro-L-Leu) (compound 2), cyclo(L-Pro-L-Tyr) (compound 3) and cyclo(L-Pro-L-Phe) ...
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