4   Artículos

Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 12 Par: 0 Año: 2005

Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 9 Par: 0 Año: 2003