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Carla Escapa, Ricardo N. Coimbra, Teresa Neuparth, Tiago Torres, Miguel M. Santos and Marta Otero
In this work, zebrafish embryo bioassays were performed to assess the efficiency of microalgae in the removal of acetaminophen from water. Chlorella sorokiniana (CS), Chlorella vulgaris (CV) and Scenedesmus obliquus (SO) were the strains used for water t...
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Bo Wang, Lingxi Luo, Liyong Mei and Hui Zeng
The Danjiangkou Reservoir supplies drinking water to most residents in northern China. However, signs of eutrophication have been observed in the inlet tributaries of the reservoir, including the Shending River backwater. This research used data from the...
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Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ...
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Jacqueline R. da S. Rodrigues, Ramon da S. Santos, Rayssa A. Matos, José C. M. Pires and Eva M. Salgado
Microalgae harvesting by coagulation can use coagulant agents such as alum, synthetic polymers or biocoagulants. Biocoagulants have attracted the attention of researchers because they are natural, biodegradable, and promote high microalgal harvesting eff...
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Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila and Cristina Soica
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly to t...
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Arthur Oliver, Cristobal Camarena-Bernard, Jules Lagirarde and Victor Pozzobon
It is often read that industrial microalgal biotechnology could contribute to carbon capture through photosynthesis. While technically accurate, this claim is rarely supported by sound figures nor put in regard to the carbon emissions associated with sai...
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Merve Konucu, Dilek Tekdal, Elif Eker Develi, Erik Meers and Marcella Fernandes de Souza
Harvesting impacts the costs of microalgae production and affects the characteristics of the final product. Therefore, this study evaluated Moringa oleifera seed powder (MP) as a bioflocculant compared to two chemicals (Aluminium Sulphate?AS and Iron Chl...
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Zhineng Dai, Xing Luo, Aili Yang, Jinsong Wang, Haiyan Fu and Yicheng Wu
Triclosan has been widely used as addition ingredient in personal care and medical antibacterial products, and the increasing amounts of triclosan discharged in aquatic environments pose a potential risk to aquatic ecological systems. In this study, we i...
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Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda and Ivo Doskocil
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and anim...
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Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente and Joana Silva
Microalgal biomass has gained increasing attention in the last decade for various biotechnological applications, including human nutrition. Certified organic products are currently a growing niche market in which the food industry has shown great interes...
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