|
|
|
|
|
Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept...
ver más
|
|
|
|
|
|
|
|
|
|
|
Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lang Jia, Wenjuan Wang, Francis Zvomuya and Hailong He
As one of the basic disciplines of agricultural, natural resource, and environmental science, soil science has played a critical role in global food security and socio-economic and ecological sustainability. The number of soil science journals and public...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luoman Pu, Junnan Jiang, Menglu Ma and Duan Huang
Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent de...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yusheng Chen, Zhaofa Sun, Yanmei Wang, Ye Ma and Weili Yang
In the context of global food security and the pursuit of sustainable agricultural development, fostering synergistic innovation in the seed industry is of strategic importance. However, the collaborative innovation process between seed companies, resear...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marian Pompiliu Cristescu, Dumitru Alexandru Mara, Lia Cornelia Culda, Raluca Andreea Neri?anu, Adela Bâra and Simona-Vasilica Oprea
This study explores the potential of data science software solutions like Customer Relationship Management Software (CRM) for increasing the revenue generation of businesses. We focused on those businesses in the accommodation and food service sector acr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ibrahim A. Elshaer and Abu Elnasr E. Sobaih
The purpose of this study is to test the moderating effect of gender on the relationship between the Big Five personality traits of agriculture and food science senior students and their entrepreneurial intention. For this purpose, the study employed an ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Constanta Tudor, Florina-Ruxandra Teodorescu, Dalila Stoica, Andreea Giuca, Diana Ilie and Cristina Maria Sterie
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir
The fermentative activity of sourdoughs and their stabilities are some of the main concerns of professionals in food science. The aim of this study was to evaluate the fermenting capacity of three traditional fresh sourdoughs and their freeze-dried forms...
ver más
|
|
|
|
|
|
|
|
|
|
|
Haonan Zhang, Zheng Chen, Jieyong Wang, Haitao Wang and Yingwen Zhang
With increasing tension between humans and land, and arising pressure on food security in China, the improvement of total factor productivity is important to realize agricultural modernization and promote rural revitalization strategy. In this study, we ...
ver más
|
|
|
|
|
|