21   Artículos

 
en línea
Cristina Muñoz, Milagros Ginebra and Erick Zagal    
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jurica Primorac, Hrvoje ?arcevic, Zrinka Knezovic, Ale? Vokurka, Ana Mandic and Snje?ana Bolaric    
The selection of red clover (Trifolium pratense L.) populations adapted to extreme environmental conditions is of great importance due to continuing climate change. The plant material analyzed with simple sequence repeat (SSR) markers included two parent... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anastazija Gselman, Vilma Sem and Silva Grobelnik Mlakar    
In addition to improving soil quality, the fertilisation of grassland with cattle slurry is often associated with seed dispersal. Most studies focus on the effects of cattle slurry on the germination and early development of weed species, but less is kno... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Valerie Little, Kevin F.M. Reed and Kevin F. Smith    
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Revista: Agronomy    Formato: Electrónico

 
en línea
Sally D. Logsdon    
Soils can serve as sorbents for phosphorus (P), negating the need for artificial sorbents. The purpose of this study was to compare soils with different properties for their effect on nutrient levels in effluent. Four soils were mixed with sand and packe... ver más
Revista: Water    Formato: Electrónico

 
en línea
Sara L. Wyngaarden, Amélie C.M. Gaudin, William Deen and Ralph C. Martin    
A common agronomic recommendation is under-seeding red clover to wheat in the corn?soy?wheat rotation. As a leguminous cover crop, red clover boosts agro-ecological resilience and productivity through nitrogen fixation, as well as non-nitrogen-related co... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Dayand Toledo, Leonardo Parra, Ana Mutis, Fernando Ortega, Emilio Hormazábal, Andrés Quiroz     Pág. 357 - 364
The contents of long-chain fatty acids in non-polar root extracts from 1.6 year-old red clover plants of two cultivars (Superqueli INIA and Quiñequeli INIA) and one experimental line (Syn II Pre III), their relationships with H. obscurus populations, and... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Leonardo Parra, Ana Mutis, Fernando Ortega, Andrés Quiroz     Pág. 637 - 642
Red clover (Trifolium pratense L.), a valuable legume in Chile, is important mainly for seed production and as forage for animal production. Although it is considered a perennial, the productivity of this legume declines during the second year of growth ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Isabel Bertolaccini, Etelvina Núñez-Pérez, Emilio Jorge Tizado     Pág. 233 - 242
The study was done during the spring, summer and fall of 1998 and 1999. Samples were taken at random from legume crops and spontaneous plants adjacent to them in the province of León (Spain). Observations were made on the following crops: Medicago sativa... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Miguel Simó, Álvaro Laborda, Carolina Jorge, Manuel Castro     Pág. 51 - 55
Las arañas son predadores generalistas en ecosistemas terrestres, ampliamente utilizadas en estudios de biodiversidad. En el último siglo, el paisaje de Uruguay se transformó en un mosaico de áreas formadas por ambientes naturales y agroecosistemas. ¿Qué... ver más
Revista: Innotec    Formato: Electrónico

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