6   Artículos

Protein Quality and Energy Density of Leek (Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 74 Num: 2 Par: 0 Año: 1997

Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of Harvest

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 73 Num: 1 Par: 0 Año: 1997

The Nutritional Value of High-Lysine Barley Determined in Rats, Young Pigs and Growing Pigs

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 73 Num: 3 Par: 0 Año: 1997