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Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
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Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis and Constantinos G. Ipsilandis
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter,...
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Jiaqi Zhao, Yang Huo, Zhiruo Zhang, Ying Zhang, Zhenlai Hou, Wei Fan, Zhi Geng and Mingxin Huo
Although reclaimed water (RW) has become a promising alternative source for alleviating water shortage in arid and semiarid regions, the ecological risks it poses to the receiving water bodies remain largely unknown. Dissolved organic matter (DOM) is cru...
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Jiao Liu, Faguang Lu, Yiming Zhu, Hao Wu, Irshad Ahmad, Guichun Dong, Guisheng Zhou and Yanqing Wu
Soil salinization has become one of the major abiotic stresses limiting agricultural production globally. The full utilization of coastal saline-alkali land is of great significance for agricultural development. Among them, fertilizer management and plan...
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