77   Artículos

 
en línea
Suliman Ali Al-Khateeb, Faisal Ibrahim Zeineldin, Nagat Ahmed Elmulthum, Khalid Mohammed Al-Barrak, Muhammad Naeem Sattar, Tagelsir Ahmed Mohammad and Akbar S. Mohmand    
Water scarcity has necessitated the adoption of water-saving techniques in both protected and non-protected farming. This study aimed to evaluate the performance of a water-saving soilless cultivation technique and compare it to conventional soil-based c... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad    
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hoang Hai Nguyen, Dae-Yun Shin, Woo-Sung Jung, Tae-Yeol Kim and Dae-Hyun Lee    
Revista: Agriculture    Formato: Electrónico

 
en línea
Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius    
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
James Dahlgreen and Adam Parr    
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So    
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi    
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei    
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo    
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yaxin Wang, Qi Liu, Jie Yang, Guihong Ren, Wenqi Wang, Wuping Zhang and Fuzhong Li    
To address the current problem of the difficulty of extracting the phenotypic parameters of tomato plants in a non-destructive and accurate way, we proposed a method of stem and leaf segmentation and phenotypic extraction of tomato plants based on skelet... ver más
Revista: Agronomy    Formato: Electrónico

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