|
|
|
Piyabalo Kodom, Antonio J. Aragón-Barroso, Edem K. Koledzi, Kwamivi Segbeaya, Jesús González-López and Francisco Osorio
This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage ...
ver más
|
|
|
|
|
|
|
Muhammad Umer Masood, Muhammad Rashid, Saif Haider, Iram Naz, Chaitanya B. Pande, Salim Heddam, Fahad Alshehri, Ismail Elkhrachy, Amimul Ahsan and Saad Sh. Sammen
Groundwater is an important source of freshwater. At the same time, anthropogenic activities, in particular, industrialization, urbanization, population growth, and excessive application of fertilizers, are some of the major reasons for groundwater quali...
ver más
|
|
|
|
|
|
|
Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
ver más
|
|
|
|
|
|
|
Yifeng Yang, Jingshuai Luan, Jing Nie, Xin Zhang, Jiong Du, Gang Zhao, Lei Dong, Yong Fan, He Cui and Yubo Li
In the past, due to improper sludge treatment technology and the absence of treatment standards, some municipal sludge was simply dewatered and then sent to landfills, occupying a significant amount of land and posing a serious threat of secondary pollut...
ver más
|
|
|
|
|
|
|
Ana Sofia Soares, Carla Miranda, Ana Claudia Coelho and Henrique Trindade
Microbial water quality is a major concern in the world, since the ingestion of water contaminated with microorganisms poses risks to human and animal health. The aim of this study was to evaluate the microbiological quality of drinking water on dairy ca...
ver más
|
|
|
|
|
|
|
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza and Katia Choque-Quispe
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and propo...
ver más
|
|
|
|
|
|
|
Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
ver más
|
|
|
|
|
|
|
Daniele Arduini, Giuseppe Portacci, Adriana Giangrande, Maria Immacolata Acquaviva, Jacopo Borghese, Claudio Calabrese, Santina Giandomenico, Elisa Quarta and Loredana Stabili
The cultivation of the Mediterranean mussel, Mytilus galloprovincialis Lamarck, 1819, has been tested in an innovative Integrated Multitrophic Aquaculture system (IMTA) in the Mar Grande of Taranto, as part of the EU-funded Remedialife project. This farm...
ver más
|
|
|
|
|
|
|
Taryn M. Chaya, Tracey B. Schafer and Todd Z. Osborne
The aim of this research was to identify the impacts of land use and subsequent pulse-driven events on water quality across a gradient of urbanization spanning three blackwater rivers in northeast Florida that contribute to a common estuary ecosystem. Th...
ver más
|
|
|
|
|
|
|
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
ver más
|
|
|
|